DINNER

Small Plates

Edamame  | 4

Steamed with Himalayan pink salt

Spring Rolls | 4

Two (2) stuffed with mushroom, carrot, onion, and cabbage

Egg Rolls | 4

Two (2) stuffed with chicken, carrots, celery, and cabbage

Shu Mai Dumplings | 6

Six (6) chicken and shrimp dumplings steamed and served with sesame ponzu sauce

Gyoza Dumplings | 6

Japanese-style pork stuffed dumplings served steamed or pan-fried

Crab Rangoon | 7

Six (6) fried wontons stuffed with cream cheese and kani crab

Salt & Pepper Calamari | 8

Crispy-battered calamari wok-fried and served with a sweet tangy sauce

Shrimp Tempura | 9

Shrimp and vegetables dipped in tempura batter and deep-fried to perfection

Scallion Pancake | 6

Savory pancake with minced scallions served with soy sauce vinegar

Bang Bang Shrimp | 8

Crispy-fried shrimp tossed in our creamy spicy chili sauce

🌶️ Sichuan Dumplings | 7

Spicy pork dumplings served with a traditional spicy Sichuan peppercorn oil

Chicken Lettuce Wrap | 7

Chopped chicken with water chestnuts, onion, shiitake mushroom and scallions, served with iceberg lettuce

Korean Fried

Chicken Wings | 7.5

Six (6) crispy-fried chicken wings served with a sweet and spicy chili sauce

Summer Rolls | 6

Sliced shrimp with fresh basil, rice noodles, crisp lettuce, carrot and cilantro wrapped in rice paper served with a hoisin peanut sauce

Sushi Appetizers

*Salmon Ceviche  | 8

Diced fresh salmon, sweet red onions, jalapeños, and cilantro in a citrus dressing

🌶️ *Hamachi Carpaccio | 10

Thinly-sliced yellowtail served with sliced jalapeño pepper and a garlic ponzu sauce

*Tuna Tataki | 10

Thinly-sliced seared tuna topped with scallions and a ponzu sauce

Sunomono Tako | 8

Chilled steamed octopus and squid salad with a julienned cucumber and seaweed salad tossed in a light citrus vinegar dressing

 
 

Soups & Salads

Egg Drop Soup  2.5 | 4.5

A flavorful chicken broth enriched with egg

Cup | Bowl

Wonton Soup Bowl | 4.5

Shrimp and chicken-filled wontons with bok choy, scallions, and cilantro in a chicken bone broth

Miso Soup 2.5 | 4.5

A rich dashi fish broth, shinshu miso paste, scallions, tofu, and seaweed.

Cup | Bowl

House Ginger Salad | 2.5

Crisp lettuce with tomato and carrot served with our house ginger dressing

🌶️ Hot & Sour Soup 2.5 | 4.5

A soy-infused chicken broth with chicken, tofu, egg, bamboo shoots, enoki and wood ear mushroom, vinegar, and white pepper

Cup | Bowl

Seaweed Salad | 5

Chilled & marinated seaweed with sesame seeds and a sweet rice vinegar

Hibachi

A half pound of chicken, beef, or shrimp, prepared soy-glazed teppanyaki or teriyaki-style.

Served with fried rice or hibachi egg noodles with a choice of house salad, miso, hot & sour, or egg drop soup

Chicken | 12

Served with zucchini, peppers, and onions

*Angus Steak | 13

Served with zucchini, peppers, and mushrooms

Shrimp | 13

Served with zucchini and broccoli

 
 

Poké Bowls

1. Choose your Base: Sushi rice, brown rice, or fresh spring mix

2. Choose your Fish: Marinated tuna, salmon, or both

3. Choose your Dressing: House poké, sesame vinaigrette, ponzu, or kimchi

*Koi Bowl | 12

Avocado, tomato, seaweed salad, edamame beans, scallions, nori, and sesame seeds

🌶️🌶️🌶️*Carolina Reaper | 12

Avocado, tomato, cucumber, jalapeños, scallions, sesame seeds, tempura flakes, and dried Carolina Reaper chili flakes

*Garden Bowl | 12

Mango, kiwi, avocado, nori, scallions, and sesame seeds

Ramen & Pho​

*Beef Pho  | 13

A rich beef broth with rice noodles, onions, scallions, cilantro, thinly-sliced beef and Vietnamese meatballs served with bean sprouts, Thai basil, jalapeño slices, hoisin, and sriracha sauces

*Shoyu Ramen | 13

A steaming bowl of fresh ramen noodles with your choice of shrimp or chicken in a traditional shoyu borth with shiitake mushrooms, fish cake, a gyoza dumpling, shoyu soft-boiled egg, wakame, and scallions

*Shrimp Udon Noodle Soup | 13

Udon noodles with shrimp, fish cake, wakame, mushrooms, scallions, in a Japanese soy bonito broth with inari, a poached egg, and served with tempura shrimp and steamed gyoza dumplings

Tonkatsu Ramen | 13

A steaming bowl of fresh ramen noodles with your choice of a pork belly or duck in a pork tonkatsu broth with a shoyu soft-boiled egg, shiitake and enoki mushrooms, fish cake, a gyoza dumpling, wakame, and scallions

 
 

Entrees

Served with jasmine or brown rice and your choice of a house salad, miso, hot & sour, or egg drop soup

 

Each entree served with your choice of:

Vegetable or Tofu | 9

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Chicken or Pork | 11

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Beef | 12

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Shrimp or Combo | 13

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Sweet & Sour

Red and green bell peppers, onions, and pineapple pieces in a sweet and sour sauce

🌶️ Thai Basil

Chili garlic brown sauce with green and red peppers, mushroom, chili paste, onions, and fresh Asian basil

🌶️ Red Curry

Spicy red curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil

Broccoli Stir Fry

Fresh-steamed broccoli with scallions in a brown garlic sauce

Cashew Nut

Thai-style brown sauce with red and green bell peppers, mushrooms, and cashews

🌶️ Massaman Curry

Massaman curry paste, coconut milk, potatoes, onions, and cashew nuts

🌶️ Kung Pao

Tender, sliced chicken with chili peppers, garlic, scallions, and water chestnuts in a spicy sichuan sauce with peanuts

Lemongrass Stir Fry

Lemongrass, red and green bell peppers, green beans, and onion in a Thai brown sauce

🌶️ Green Curry

Spicy green curry paste, coconut milk, fresh basil, red and green bell peppers, bamboo shoots, and fresh basil

Classic Plates

Served with jasmine or brown rice and your choice of a house salad, miso, hot & sour, or egg drop soup

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🌶️ General Tso's Chicken | 12

Crispy chicken with scallions, ginger, and garlic in a classic General Tso sauce

Crispy Orange Chicken | 12

Lightly-battered chicken with scallions and orange zest in a sweet and sour orange sauce

Mu Shu Pork | 12

Mushrooms, cabbage, carrot,  and scallions stir-fried with egg and served with four (4) thin pancakes or rice and a hoisin sauce

🌶️ Thai Basil Duck | 15

Crispy duck with garlic, red and green bell peppers, onions, and fresh basil leaves in a Thai brown sauce

Pepper Steak | 13

Tender, sliced beef stir-fried with bell peppers and onions in a garlic brown sauce

🌶️ Hunan Chicken | 11

Sliced chicken with bell peppers, onions, mushrooms, and zucchini with a sweet and spicy brown sauce

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Mongolian Beef | 13

Sliced beef tossed with scallions, onions, and garlic served on a bed of crispy rice noodles

🌶️ Orange Duck | 15

Crispy duck with red bell peppers and orange zest in a classic sauce

Sesame Chicken | 12

Crispy chicken in a sweet and sour sauce with roasted sesame seeds and scallions

🌶️ Jalapeño Chicken | 12

Crispy chicken with jalapeño, ginger, scallions, garlic, and chili paste wtih a spicy brown sauce

Moo Goo Gai Pan | 12

Sliced chicken with carrots, red and green peppers, onions, mushrooms, and zucchini with a classic white sauce

Triple Delight | 13

Shrimp, beef, and chicken with broccoli, onions, green and red bell peppers, mushrooms, and zucchini in a brown sauce

 
 

Noodles & Rice

Served with your choice of a house salad, miso, hot & sour, or egg drop soup

 

Each entree served with your choice of:

Vegetable or Tofu | 9

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Chicken or Pork | 11

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Beef | 12

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Shrimp or Combo | 13

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Lo Mein

Red and green bell peppers, and onions in a sweet and sour sauce

Pad See-Ew

Wide flat rice noodles stir-fried with egg, ad broccoli in a Thai brown sauce

Fried Rice

Fried rice with egg, peas, carrots, onions, and scallions with soy-infused brown sauce

Hawaiian Fried Rice

Stir-fried rice with egg, pineapple, yellow curry powder, cashew nuts, raisins, onions, peas, and carrots

Udon Stir Fry

Wok-fried noodles with red and green bell peppers, onions, scallions, enoki and shiitake mushrooms fish cake, and a Thai brown sauce

Pad Thai

Stir-fried rice noodles with our pad thai sauce, egg, scallions, bean sprouts, and peanuts

Singapore Noodles

Thin rice noodles stir-fried with egg, onions, bell peppers, scallions, and curry powder

🌶️ Drunken Noodles

Wide noodles with spicy basil sauce, egg, onions, red and green bell peppers and fresh basil

Desserts

Vanilla Bean Brûlée  | 6

Vanilla custard-flavored with Madagascar vanilla in cheesecake batter with golden crispy oat crust that is gluten-free

Opera Cake  | 6

Layers of alternating layers of chocolate sponge cake, smooth coffee buttercream, chewy almond dacquoise, and deep chocolate ganache. 

All infused with a coffee glaze.

Tiramisu  | 6

Clouds of light mascarpone cream on a coffee-and-rum-soaked sponge cake, combed and finished with imported cocoa

Turtle Molten Bundt  | 6

Moist chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery-luscious caramel center

Flourless Chocolate Cake  l 6

Made with four chocolates and finished with a ganache topping, Deliciously gluten-free

Mochi Ice Cream | 6

Traditional Japanese-style mochi skin wrapped around three individual indulgent ice creams.

Your choice of green tea, mango, strawberry, or an assortment

 
 

Kid's Menu

For our guests 10 years old and younger

Served with steamed jasmine or brown rice and choice of a salad or miso soup

Beverages

Chicken Broccoli  | 7

Sliced chicken with broccoli in a classic brown sauce

Noodles | 7

Stir-fried noodles with chicken

Tempura Chicken | 7

Batter-fried and wok-fried

Fried Rice | 7

Pieces of tender chicken stir-fried with egg and rice

Japanese Green Tea  | 2.5

Iced Tea 2.5

Sweet or Unsweet

San Pellegrino  | 4

Fiji Water  | 4

Soda  | 2.25

Lemonade | 2.5

 

All dishes are available mild, medium, or spicy (🌶️)

No substitutions offered. Please alert us of any food allergies

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*These items are cooked to order and may be served raw or undercooked; consuming

raw and uncooked meats, eggs, seafood, shellfish or fish, may increase your risk of foodborne illness

CONTACT

TEL :     919-848-4663

EMAIL : info@koisushiraleigh.com

126 E Millbrook Rd, Raleigh NC 27609

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HOURS

Mon–Fri 11am–10pm

Sat 5pm–10pm | Sun 129pm

Weekday Lunch Served 11am–4pm